Our tender, meaty and full-flavored Faroe Island Salmon Filets get a little kick with a layer of panko breading. Just bake them in the oven or air fryer, and they’ll be ready in less than 20 minutes. Great tasting and great for you…and just a different enough from the filets you’re used to to feel like a special treat.
*All products shipped frozen and are raw unless otherwise noted.
OvenAtlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.
Located where the Atlantic meets the North Sea, the Faroe Islands are famous for their natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.
I’m a fan of Rastelli’s Faroe island salmon, but not so much with the coating on these.
