Limited Quantities Available!
Hand selected for even marbling, our Dry Aged Organic Grass-Fed New York Strip is dry aged a minimum of 24 days, intensifying the nutty or buttery spiciness of this organic, grass-fed and finished cut.
*All products shipped frozen and are raw unless otherwise noted.
A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.