Our Dry-Aged Burger is made from a premium grind of Antibiotic, Steroid and Hormone-free Black Angus Chuck. It’s dry-aged for 21 days, resulting in the bold, beefy taste coveted by steak lovers. A little more dense than the average patty, this burger is as flavorful as it gets – like eating a premium steak on a bun.
*All products shipped frozen and are raw unless otherwise noted.
Grill
StovetopOur Dry-Aged burgers are ground from the Chuck primal, a large section at the front of the cattle that includes the neck, shoulder and upper portions of the chest. But it’s the dry-aging process itself that is responsible for much of the flavor and tender texture of this burger. During dry-aging, water from inside the meat evaporates, causing the beef flavors to intensify while natural enzymes tenderize the beef.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
What I and my family enjoyed about the chuck burgers was the fact that they were so flavorful and juicy from first bite to the last bite
This is my first time to try dry aged burgers. It’s definitely the best. All my family liked it, esp that it’s also halal.
How can you go wrong?
I would like to know the Nutritional Information for the Dry-Aged Chuck Burgers. at time of purchase, it was not listed on your website. Thank You!
Great burgers with rich flavor
