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Reviewed by LISA A.
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Decadent spuds!
Creamy yet light!
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Creme Fraiche Mashed Potatoes
$20.00
|
(1) 2 lbs. tray
The most classic holiday side dish, taken to a whole new level. Light and fluffy mashed Yukon gold potatoes blended with rich, decadent crème fraiche, butter and a savory herb and spice mix? Yes please!
Yukon Gold Potatoes, Milk, salt, potassium sorbate [to protect color], spices, heavy cream, crème fraiche, sour cream, butter, sea salt, white pepper. Contains: Milk
Preheat oven to 350 degrees. Remove film and lid, place tray on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout and slightly brown on top. Internal temp. should reach 165 degrees. Let rest for 5 minutes and serve.
Based on 20 reviews
95%
of reviewers would recommend this product to a friend
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Reviewed by Stella W.
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Wow delicious
Flavor is fantastic.
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Reviewed by Arvind R.
Verified Buyer
Buttery goodness
It was fantastic
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Reviewed by Jennifer W.
Verified Buyer
Yummy
There were no leftovers of these potatoes
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Reviewed by Dr Anna D.
Verified Buyer
Rich and filling
This dish melts in your mouth, it is so rich with cream and butter. Definitely for your table when there are no calorie restrictions.
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