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Rated 4.9 out of 5
Based on 8 reviews
Rated 4.9 out of 5
Based on 8 reviews

Creme Fraiche Mashed Potatoes

| (1) 2 lbs. tray
The most classic holiday side dish, taken to a whole new level. Light and fluffy mashed Yukon gold potatoes blended with rich, decadent crème fraiche, butter and a savory herb and spice mix? Yes please!
Yukon Gold Potatoes, Milk, salt, potassium sorbate [to protect color], spices, heavy cream, crème fraiche, sour cream, butter, sea salt, white pepper. Contains: Milk
Preheat oven to 350 degrees. Remove film and lid, place tray on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout and slightly brown on top. Internal temp. should reach 165 degrees. Let rest for 5 minutes and serve.
average rating 4.9 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
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100% of reviewers would recommend this product to a friend
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Reviewed by Pamela B.
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Rated 5 out of 5

Pamela

great

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Reviewed by Jean W.
Verified Buyer
Rated 5 out of 5

Mashed crepe fraiche potatoes

Delicious!

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Reviewed by Joy M.
Verified Buyer
Rated 5 out of 5

Perfect Potatoes

Taste excellent. Tasted homemade!

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Reviewed by Molly G.
Verified Buyer
Rated 5 out of 5

so easy!

The mashed potatoes were a big hit at my Thanksgiving! super easy to to prepare and a delicious!

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Reviewed by Cathy M.
Verified Buyer
Rated 5 out of 5

Very tasty mashed potatoes

Creamy, perfectly seasoned, delectable.

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