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Rated 4.7 out of 5
Based on 20 reviews
Rated 4.7 out of 5
Based on 20 reviews

Creme Fraiche Mashed Potatoes

| (1) 2 lbs. tray
The most classic holiday side dish, taken to a whole new level. Light and fluffy mashed Yukon gold potatoes blended with rich, decadent crème fraiche, butter and a savory herb and spice mix? Yes please!
Yukon Gold Potatoes, Milk, salt, potassium sorbate [to protect color], spices, heavy cream, crème fraiche, sour cream, butter, sea salt, white pepper. Contains: Milk
Preheat oven to 350 degrees. Remove film and lid, place tray on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout and slightly brown on top. Internal temp. should reach 165 degrees. Let rest for 5 minutes and serve.
average rating 4.7 out of 5
Based on 20 reviews
  • 5 Stars
    14 Reviews
  • 4 Stars
    5 Reviews
  • 3 Stars
    1 Review
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    0 Reviews
  • 1 Star
    0 Reviews
95% of reviewers would recommend this product to a friend
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Reviewed by LISA A.
Verified Buyer
Rated 5 out of 5

Decadent spuds!

Creamy yet light!

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Reviewed by Stella W.
Verified Buyer
Rated 5 out of 5

Wow delicious

Flavor is fantastic.

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Reviewed by Arvind R.
Verified Buyer
Rated 5 out of 5

Buttery goodness

It was fantastic

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Reviewed by Jennifer W.
Verified Buyer
Rated 5 out of 5

Yummy

There were no leftovers of these potatoes

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Reviewed by Dr Anna D.
Verified Buyer
Rated 5 out of 5

Rich and filling

This dish melts in your mouth, it is so rich with cream and butter. Definitely for your table when there are no calorie restrictions.

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