Coulotte Steak(4) 6 oz. steaks / (8) 6oz. steaks
Lesser-known than other steaks, the Coulotte nonetheless deserves a spot among the pantheon of great cuts. From the best part of the Top Sirloin, it’s cut from the same muscle as the steak Brazilian Churrascaria call "picanha,". It’s lean, yet tender and exceptionally flavorful.
*All products shipped frozen and are raw unless otherwise noted