Review posted
Reviewed by tatiana g.
Verified Buyer
Great quality
Happy family meal
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Chuck Roast
$45.00
|
(1) 40 oz. roast
Our Antibiotic-Free Black Angus Beef Chuck has a soft bite, but is packed with flavor. Cook slow in the crockpot with your choice of vegetables, or grill and slice for anything from sandwiches to entrée size portions.
OvenBeef
Chuck Roast does best when braised in liquid and cooked over relatively low heat. We like to use it for pot roast. Season the roast with salt and pepper, than sear on all sides in a hot, well-oiled stock pot. After it's brown on all sides, place in an oven preheated to 350° and cook for two hours until tender.
Product Tour
Chuck Roast is named for the Chuck primal from which it comes, a large section at the front of the cattle that includes the neck, shoulder and upper portions of the chest. Chuck Roast is often sold as “pot roast” and is ideal for stovetop or oven braising. It’s slightly fattier than other slow-cooking cuts like short rib and brisket and has a rich taste.
Grass-Fed, Grain Finished
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Based on 3 reviews
100%
of reviewers would recommend this product to a friend
Review posted
Reviewed by Alan N.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
- Beef
- Seafood
- Poultry
Fabulous Roast
We have ordered the roast many times; it is generous in size and cooks really well. Once done in a crock pot or browned in a skillet then roasted it is fabulous! Rastelli's hit a home run with this!
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Review posted
Reviewed by Leon K.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- I like it all!
Yummy roast
Made pot roast 😋we made the tastiest burritos with the leftover meat the next day . Yummy 😋
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