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Chuck Roast

| (1) 40 oz. roast

Our Antibiotic-Free Black Angus Beef Chuck has a soft bite and is packed with flavor. Cook slow in the crockpot with your choice of vegetables, or grill and slice for anything from sandwiches to entrée size portions.

*All products shipped frozen and are raw unless otherwise noted.

Chuck Roast does best when braised in liquid and cooked over relatively low heat. We like to use it for pot roast. Season the roast with salt and pepper, than sear on all sides in a hot, well-oiled stock pot. After it's brown on all sides, place in an oven preheated to 350° and cook for two hours until tender.

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Chuck Roast is named for the Chuck primal from which it comes, a large section at the front of the cattle that includes the neck, shoulder and upper portions of the chest. Chuck Roast is often sold as “pot roast” and is ideal for stovetop or oven braising. It’s slightly fattier than other slow-cooking cuts like short rib and brisket and has a rich taste.

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Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

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