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Chilean sea bass
This is the first time we have had Chilean sea bass. It was Excellent.
Before it became commercially popular, Chilean Sea Bass was known by its real name – the Patagonian Toothfish (not the most appetizing name, is it?) In the past few decades, it has soared to the top in popularity in America’s finest restaurants due to its rich flavor and buttery texture. It’s loaded in protein, essential vitamins and minerals and Omega-3 Fatty Acids.
After a meteoric rise in popularity in the 90s, Chilean Sea Bass faced a perilous future as demand for this delicacy far outpaced the means to fish it sustainably. After years of conservation efforts, the practice of fishing for Chilean Sea Bass, now a Marine Stewardship Council-recognized fish has become the most highly regulated in the world, and it stands as one of the greatest success stories in fishery management.
This is the first time we have had Chilean sea bass. It was Excellent.
Delicious. Did not have a fishy taste at all ..rather tasted butter.y. Definitely saving my money and ordering more.
Rastelli's fish products are consistently delicious and the sea bass is our favorite.
Great piece of fish!
Great