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Rated 4.7 out of 5
Based on 32 reviews
Rated 4.7 out of 5
Based on 32 reviews

Wild-Caught Chilean Sea Bass

| (2) 4 oz. filets

Prized for its rich and hearty flesh, the Chilean Sea Bass gets its unparalleled flavor from the high fat content it develops while swimming in the icy cold waters off Patagonia. And if its top-shelf flavor isn’t enough to sell you, just wait until you experience its luxurious, flaky texture which practically melts in your mouth.

Stovetop
Chilean Sea Bass
Chilean Sea Bass is very flaky. If grilling, wrap in foil or use a grillpan. If cooking stovetop, let the oil in the Stovetop get very hot for a good sear, before turning the burner down a little.

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Before it became commercially popular, Chilean Sea Bass was known by its real name – the Patagonian Toothfish (not the most appetizing name, is it?) In the past few decades, it has soared to the top in popularity in America’s finest restaurants due to its rich flavor and buttery texture. It’s loaded in protein, essential vitamins and minerals and Omega-3 Fatty Acids.

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Rastelli's Sea Bass

Exotic waters. Exquisite taste.

After a meteoric rise in popularity in the 90s, Chilean Sea Bass faced a perilous future as demand for this delicacy far outpaced the means to fish it sustainably. After years of conservation efforts, the practice of fishing for Chilean Sea Bass, now a Marine Stewardship Council-recognized fish has become the most highly regulated in the world, and it stands as one of the greatest success stories in fishery management.

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average rating 4.7 out of 5
Based on 32 reviews
  • 5 Stars
    24 Reviews
  • 4 Stars
    6 Reviews
  • 3 Stars
    1 Review
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97% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Frank E.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Best ever

This is the best sea bass I have ever eaten. It’s a beautiful piece of white fish that I pan fry and enjoy immensely.

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Reviewed by Marlene M.
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Age Range
65+
Number of People at Your Dinner Table
2
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  • Seafood
Rated 5 out of 5

Chilean Sea Bass

Chilean Sea Bass is my absolute favorite fish…the size was just perfect…your directions on how to cook, I completely appreciated and they were just perfect…this fish is so mild, smooth, just delicious…I totally enjoyed having this for dinner last night along with some wild rice and seasoned carrots. Perfect meal, Perfect Fish…I have perchased many items from Rastelli’s thru QVC, but I decided to finally check out your website to see what other items you offered, so happy I did…I will be coming back…top quality food

Thank you

Marlene Magarity

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Reviewed by audrey y.
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Rated 5 out of 5

Love the texture of this sea bass filet!

Love the texture of this sea bass filet! Super easy to cook - picked up great flavor, retained fresh and tender texture throughout cooking and eating. Standout filet in my book - would order again!

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Reviewed by Kathy M.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Best I've had

I don't think this was my first sea bass, but it is definitely the best. Will be ordering again. Rastelli's was my best find of the year.

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Reviewed by Bernard P.
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Age Range
65+
What are Your Favorite Proteins?
  • Seafood
  • Beef
Rated 5 out of 5

sea food

a delicacies

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