Skip to main content
Rated 4.7 out of 5
Based on 44 reviews
Rated 4.7 out of 5
Based on 44 reviews

Wild-Caught Chilean Sea Bass

| (2) 4 oz. filets

Prized for its rich and hearty flesh, the Chilean Sea Bass gets its unparalleled flavor from the high fat content it develops while swimming in the icy cold waters off Patagonia. And if its top-shelf flavor isn’t enough to sell you, just wait until you experience its luxurious, flaky texture which practically melts in your mouth.

Stovetop
Chilean Sea Bass
Chilean Sea Bass is very flaky. If grilling, wrap in foil or use a grillpan. If cooking stovetop, let the oil in the Stovetop get very hot for a good sear, before turning the burner down a little.

Product Tour

Before it became commercially popular, Chilean Sea Bass was known by its real name – the Patagonian Toothfish (not the most appetizing name, is it?) In the past few decades, it has soared to the top in popularity in America’s finest restaurants due to its rich flavor and buttery texture. It’s loaded in protein, essential vitamins and minerals and Omega-3 Fatty Acids.

Product Illustration
Cooked Product Image
Rastelli's Sea Bass

Exotic waters. Exquisite taste.

After a meteoric rise in popularity in the 90s, Chilean Sea Bass faced a perilous future as demand for this delicacy far outpaced the means to fish it sustainably. After years of conservation efforts, the practice of fishing for Chilean Sea Bass, now a Marine Stewardship Council-recognized fish has become the most highly regulated in the world, and it stands as one of the greatest success stories in fishery management.

Meat Illustration
average rating 4.7 out of 5
Based on 44 reviews
  • 5 Stars
    34 Reviews
  • 4 Stars
    8 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    1 Review
  • 1 Star
    0 Reviews
98% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Richard O.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • I like it all!
  • Pork
  • Poultry
  • Seafood
Rated 5 out of 5

Chilean sea bass

This is the first time we have had Chilean sea bass. It was Excellent.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Steven C.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Poultry
Rated 5 out of 5

Exquisite

Delicious. Did not have a fishy taste at all ..rather tasted butter.y. Definitely saving my money and ordering more.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Joyce H.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Delicious!

Rastelli's fish products are consistently delicious and the sea bass is our favorite.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Donna W.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Difficult to find Sea Badd

Great piece of fish!

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Judy M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Wild Caught Chilean Sea Bass

Great

Loading...
I recommend this product
Was this helpful?