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Chicken Tender (Fritter)

| (1) 1 lb. pack

Not your average chicken finger. Made from the tenderloin – a premium cut from the bottom of the chicken breast that, as its name implies, is exceptionally tender and loaded with flavor – our Tenderloins come from pastured, Antibiotic, Steroid, and Hormone-free birds. They’re lightly breaded and seasoned. Pop ’em in the oven for 20-24 minutes, serve, and watch them disappear.

*All products shipped frozen and are raw unless otherwise noted.

Chicken breast, Seasoned with: up to a 13% solution of water, salt, monosodium glutamate, spices, flavoring paprika breaded with: enriched wheat flour (enriched w/niacin, reduced iron, tiamine mononitrate, riboflavin, folic acid), bleached wheat flour, yeast, sugar and salt. Modified corn starch, yellow corn flour, leavening (sodium avid pyrophosphate, sodium bicarbonate), soybean oil (as a processing aid) guar gum, soybean and/or canola oil, TBHQ added to protect flavor and dimethyl posiloxane wheat, soy.
Preheat oven to 400 degrees. Lay frozen fingers on pan and bake for 10-12 minutes. Flip fingers and bake another 10-12 minutes. Product must reach internal temperature of 165 degrees using a verified meat thermometer

Product Tour

The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

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Rastelli's Abf Chicken

Free as a bird.

Our pastured chicken comes from the American heartland, where the birds are raised in large, spacious houses with access to large outdoor pastures. They’re fed an all-vegetarian diet and have on-demand access to water and shade. The farm is Humane Farm Animal Care-recognized (HFAC) for their humane practices and environmental stewardship. Before the end product is blast frozen, it’s air-chilled which, preserves the natural tenderness of the meat without adding any extra water, like the conventional water-chilling method does. The result is a tender, juicy chicken that tastes great and that you can feel great about.

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