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Faroe Island Cedar Plank Salmon

Faroe Island Cedar Plank Salmon

(2) 6 oz. filets
Out of Stock
Cook frozen or thawed. If thawed, defrost under refrigeration & reduce the cooking times by 5 minutes. The board comes pre-soaked but for added safety & cedar smoked flavor, place defrosted planked salmon in a shallow pan with water to slightly immerse wooden plank for 15-20 minutes. Grill: Preheat grill to medium heat. Place planked salmon on grill rack, 3-4 inches away from heat source. Grill for 15-20 minutes or when fish feels firm to the touch. Oven baked: Preheat oven to 350°F. Place planked salmon on a nonstick baking sheet and roast for approx. 20-25 minutes. Cooking times may vary, so continue to cook until desired doneness.

Sourcing

Located where the Atlantic meets the North Sea, the Faroe Islands have natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they gain they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.

 

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