Review posted
Reviewed by john l.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
- Seafood
Ribs
So tasty !
Loading...
I recommend this product
Was this helpful?
Bubba Q's Precooked Bone-In Pork Ribs
$25.00
|
(1) 2 lbs. rack
Our Bubba’s Q pork ribs are hardwood smoked and smothered in authentic Carolina BBQ sauce. Fully cooked and fall-off-the-bone tender, our Bone-In Baby Back Ribs deliver the meaty, finger-lickin’ goodness you crave, without all the work. Serve them with your favorite sides or as is for an appetizer—just keep the napkins handy.
Grill
OvenPork loin baby back ribs (pork loin baby back ribs, rater, vinegar, salt, powdered onion, coated with sugar, salt, paprika, powdered garlic & spices). BBQ sauce (water, corn syrup, tomato paste, molasses, vinegar, sugar, tapioca starch, salt, smoke flavor, onion powder, caramel color, soybean oil, garlic powder, hydrolyzed soy protein, black pepper, xanthan gum, potassium sorbate, sodium benzoate, ground white peper, ground red pepper, soluble cloves, ground cinnamon, cayenne pepper, seasoning (chili pepper and other spices, sugar, salt, paprika, dehydrated garlic) seasoning (defatted wheat germ, fructose, refiners syrup powder, brown sugar, maltodextrin, molasses powder, natural flavor (contains natural smoke flavor, caramel (color) gum arabic, corn syrup solids, food starch – modified). CONTAINS SOY, CONTAINS GLUTEN
Grill: Remove Rib Steak from package. Place on grill at medium to high temperature. Cook 3-5 minutes per side (Use Spatula to turn) until heated through. Oven: Preheat Oven to 375 Degrees. Remove Rib Steak from package and place on a cookie sheet. Place in oven for 12 – 15 minutes (or until heated through).
Product Tour
Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Local heritage.
Local heritage.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Based on 33 reviews
88%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Starla L.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2
Easy and flavorful
We love these ribs. Fall off the bone tender. The sauce is a bit sweet for us, so we add a spicy bbq sauce on top. They cook up quickly.
Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Erma V.
Verified Buyer
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- I like it all!
Will Buy Again
Absolutely Amazing!!!
Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by MAXINE S.
Verified Buyer
wonderful
easy dinner and always pleases everyone
Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Tricia S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- Seafood
- Beef
- I like it all!
- Poultry
- Pork
Excellent
Ease of prep and taste. Outstanding
Loading...
I recommend this product
Was this helpful?