Our Bubba’s Q pork ribs are hardwood smoked and smothered in authentic Carolina BBQ sauce. Fully cooked and fall-off-the-bone tender, our Bone-In Baby Back Ribs deliver the meaty, finger-lickin’ goodness you crave, without all the work. Serve them with your favorite sides or as is for an appetizer—just keep the napkins handy.
Grill
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
These are so good. But they have been out forever!
Excellent flavor worth the price
Easy and delicious
Warmed up beautifully. Tasted great
We had out first rack, absolutely delicious, moist and the sauce is mild with just a slight hint of sweet. Cooked them on the Traeger - slowly - the meet fell off the bones. Even had some leftovers and put those in the air fryer😋 may try the next rack just in the air fryer. Would highly recommend and will be ordering Bubba Q’s Ribs again!
