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Rated 4.8 out of 5
Based on 14 reviews
Rated 4.8 out of 5
Based on 14 reviews

Brisket Flat

| (1) 3 lb. brisket

“Low and slow” is the way to go to get the most out of this monster cut of beef. Our Black Angus Brisket Flat is the ultimate prize for your smoker, but does equally well in the oven. The “flat” is the leanest and meatiest part of the brisket, making it easier to cook evenly and yielding more than enough meat for a feast.

Smoker
Oven
Beef
Brisket requires long, slow cooks to break down the connective tissue and achieve the perfect fork-brittle tenderness they're famous for. Cook on a smoker or braise in liquid in the oven. If smoking, let the brisket rest for up to an hour before slicing and serving.

Product Tour

Brisket is its own primal, located in the lower chest area of the cattle between the chuck and the shank. The brisket does a lot of heavy lifting on the animal, so it needs to be cooked slowly – it’s ideal for smoking or braising – in order to break down the fascia and become tenderized. But once it does, the result is other-worldy – flaky, tender and packed with bold, beefy flavor.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.8 out of 5
Based on 14 reviews
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93% of reviewers would recommend this product to a friend
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Review posted
Reviewed by John S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Awesome Brisket!

Excellent flavor. No need for a knife!

I ordered 3 more after I ate this wonderful piece of meat!

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Reviewed by Kevin M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Perfect brisket

I have a family recipe for making brisket and this cut was excellent. Tender, not too much fat, great flavor. Rastelli's will be my go-to market for brisket in the future.

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Reviewed by Keri S.
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Age Range
35 - 44
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Great quality

Brisket cut and size is amazing quality!

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Reviewed by Lawrence R.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
Rated 5 out of 5

wonderful food

The brisket was wonderful and was devoured in minutes by my hungry family

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Reviewed by Prendvera F.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Brisket

Love it

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