- Beef
Awesome Brisket!
Excellent flavor. No need for a knife!
I ordered 3 more after I ate this wonderful piece of meat!
Brisket is its own primal, located in the lower chest area of the cattle between the chuck and the shank. The brisket does a lot of heavy lifting on the animal, so it needs to be cooked slowly – it’s ideal for smoking or braising – in order to break down the fascia and become tenderized. But once it does, the result is other-worldy – flaky, tender and packed with bold, beefy flavor.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Excellent flavor. No need for a knife!
I ordered 3 more after I ate this wonderful piece of meat!
I have a family recipe for making brisket and this cut was excellent. Tender, not too much fat, great flavor. Rastelli's will be my go-to market for brisket in the future.
Brisket cut and size is amazing quality!
The brisket was wonderful and was devoured in minutes by my hungry family
Love it