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Rated 5.0 out of 5
Based on 4 reviews
Rated 5.0 out of 5
Based on 4 reviews

Boneless Short Ribs

| (2) 10 oz. short ribs

Hearty, flavorful and melt-in-your-mouth tender, our Boneless Short Ribs feature 10 ounces of hand-carved Pasture Raised Black Angus beef rib, cross-cut style with the bone removed. Perfect for braising in the oven or stove-top.

*All products shipped frozen and are raw unless otherwise noted.

Stovetop
Oven
Beef
Short Ribs require long, slow cooks to break down the connective tissue and achieve the perfect fork-brittle tenderness they're famous for. They do particularly well when braised in liquid. Serve over polenta or mashed potatoes which will sop up the flavorful braising liquid.

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Whether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. Our short ribs are “English Cut”, featuring a thick slab of the meat and sold either on the bone (bone-in) or off (boneless).

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Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 4 reviews
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Review posted
Reviewed by Anthony T.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Short Ribs

Absolutely delicious!

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Reviewed by Bill H.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
  • I like it all!
  • Pork
Rated 5 out of 5

Outstanding

Wife prepared them for Family Sunday dinner. Huge hit. Guests asked for more. I should have cooked our whole order

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Reviewed by Chad
Verified Buyer
Rated 5 out of 5

Attempted Beef osso buco

Without the bone shank, some flavor was missing, but still a very tasty cut of beef to use for osso buco.

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Reviewed by chase n.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Beef Shortribs

Big fan. Good quality meat, excellent shipping process.

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