Hearty, flavorful and melt-in-your-mouth tender, our Boneless Short Ribs feature 10 ounces of hand-carved Pasture Raised Black Angus beef rib, cross-cut style with the bone removed. Perfect for braising in the oven or stove-top.
*All products shipped frozen and are raw unless otherwise noted.
Stovetop
OvenWhether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. Our short ribs are “English Cut”, featuring a thick slab of the meat and sold either on the bone (bone-in) or off (boneless).
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Absolutely delicious!
Wife prepared them for Family Sunday dinner. Huge hit. Guests asked for more. I should have cooked our whole order
Without the bone shank, some flavor was missing, but still a very tasty cut of beef to use for osso buco.
Big fan. Good quality meat, excellent shipping process.
