Hearty, flavorful and melt-in-your-mouth tender, our Boneless Short Ribs feature 10 ounces of hand-carved Pasture Raised Black Angus beef rib, cross-cut style with the bone removed. Perfect for braising in the oven or stove-top.
*All products shipped frozen and are raw unless otherwise noted.
Whether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. Our short ribs are “English Cut”, featuring a thick slab of the meat and sold either on the bone (bone-in) or off (boneless).
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Wife prepared them for Family Sunday dinner. Huge hit. Guests asked for more. I should have cooked our whole order
Without the bone shank, some flavor was missing, but still a very tasty cut of beef to use for osso buco.