Our leg of lamb comes boneless, rolled and tied, so all you need to do is season it to your preference and place in the oven. It’s full-flavored, tender and easy to carve for the perfect holiday centerpiece. This 100% grass-fed lamb is humanely raised in lush Australian pastures and, like everything we sell, is antibiotics, steroid and hormone-free.
*All products shipped frozen and are raw unless otherwise noted
OvenBoneless leg of lamb comes from the lower portion of the rear leg of the animal. When cut by expert butchers, this portion of the leg yields a cut that is low in extramuscular fat, leading to an easy, consistent cook that is loaded with flavor.
On the sweeping plains of Western Australia, our lambs are raised in lush pastures the way nature intended –completely free-ranged, 100% grass-fed, and with absolutely no antibiotics, steroids, hormones or genetically modified food. These lambs are certified by Australia’s Department of Agriculture & Water Resources (DAWR) as raised and fed through operations that provide a low-stress environment and processed in state-of-the-art facilities. Livestock has unfettered access to fresh, clean water and regular shelter.
It’s spectacular looking but we have not had time to cook it yet.
Lamb was used in traditional Lebanese dishes. The meat was top quality and the dishes came out better than mother used to make especially the Lamb and Artichoke Stew.
The leg of lamb was very easy to prepare. All it needed was a good rub of olive oil and lemon juice, along with some rosemary and time. Will definitely order again!
First time we bought lamb from Rastelli's. Brought it to a family Easter dinner, where it was well received. Just seasoned and roasted, how easy for a delicious meal.
Tender meat
