Rich and tender and loaded with flavor, this elegant cut features hand-carved Pasture Raised Black Angus Cross-cut style beef ribs. They come on the bone which adds even more flavor while cooking. Braise on the stove or in the oven and serve over polenta or creamy mashed potatoes for a decadent meal.
Stovetop
OvenWhether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. Our short ribs are “English Cut”, featuring a thick slab of the meat and sold either on the bone (bone-in) or off (boneless).
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Easy to make in the oven - and SO delicious!
excellant, very well marbeled, & extremely tender. very rich. would buy again, & again. thank you
