Bone-In NY Strip Steak
What do you get when you take an already out-of-this-world tasty NY Strip and leave the bone on? Perfection. You can take our word for it, or try it yourself. Also known as a “Kansas City Shell”, our pasture-raised Bone-In NY Strip is cut from Black Angus cattle raised in America’s heartland, free of antibiotics, steroids and hormones.
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A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
