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Rated 5.0 out of 5
Based on 1 review
Rated 5.0 out of 5
Based on 1 review

Bone-in NY Strip Steaks

| (2) 14 oz. steaks

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Ted D. S.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Great Steaks

Great steaks.

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