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Rated 4.8 out of 5
Based on 13 reviews
Rated 4.8 out of 5
Based on 13 reviews

Beef Wellington

| (4) 9 oz. pastries
Out of Stock
Oven
Beef Filet, Mushrooms (White And Brown Mushrooms, Water, Salt, Citric Acid), Seasoning (Modified Corn Starch, Dehydrated Roasted Garlic, Salt, Maltodextrin, Dehydrated Mushrooms, Natural Flavors, Yeast Extract, Onion Powder, Burgundy Wine Solids, Garlic Powder, Spice, Onions, Food Starch, Seasoning (Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (As A Processing Aid), Potassium Sorbate, Sodium Benzoate ( Preservatives) Puff Pastry (Enriched Bleached Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Mono And Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow #5, Yellow #6, Red #40), Artificial Flavor), Crepe (Water, Crepe Mix (Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecithin (Soy), Salt), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mono-Nitrate, Riboflavin, Folic Acid).
Cook from frozen. Remove packaging. Preheat oven to 415°. Put desired number of frozen pieces on a parchment paper lined baking sheet. Product should not touch. Bake in preheated oven for 30-35 minutes, until a meat thermometer reaches 110°. Remove from oven, leaving on baking sheet, and rest for 10 minutes. Internal temperature will rise to 125-130° degrees for a perfect medium rare. Remove carefully from baking sheet, using a spatula, make sure you get under the bottom of the pastry when removing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.8 out of 5
Based on 13 reviews
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92% of reviewers would recommend this product to a friend
Review posted
Reviewed by Jean H.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Beef
Rated 5 out of 5

Perfect in every way!

Served these for a family dinner - turned out perfectly and a hit with everyone. Easy, but looked like I worked very hard~

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Reviewed by lorraine m.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

beef Wellington

Awesome, I would strongly recommend this to anyone.

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Reviewed by lori w.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

beef wellington

fantastic

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Reviewed by janet h.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • I like it all!
Rated 5 out of 5

Beef Wellington

Cooked perfectly from directions! Delicious

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Review posted
Reviewed by Cynthia S.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Beef
  • Poultry
Rated 5 out of 5

Beef “Swellington”

Sooooo deelish! Easy too! Just awesomely swell all around!

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