The perfect bite of beef. These 2 oz. patties are just enough burger for your little ones, or ideal for a party tray. Made from antibiotic, steroid and hormone-free Black Angus Beef, they cook up in minutes and are always tender, juicy and satisfying. They’re the perfect finger food when you’re craving a more bite-sized burger.
*All products shipped frozen and are raw unless otherwise noted
Grill
StovetopUnless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
FAST EASY TO COOK IF YOUR IN A HURRY OR JUST WANT A SNACK
