- I like it all!
Bacon wrapped Scallops
WOW! We cooked these in our counter oven. Twenty minutes and they were done to perfection! These are so easy and wonderful to have on hand for a simple meal that has so much flavor!
In culinary terms, what we refer to as a scallop is really just its abductor muscle – a dense, circular disc that is responsible for opening and closing the scallop’s shell, which it uses for propulsion. This highly used muscle develops into a firm but tender piece of meat which is among the most prized seafood products on the market.
The high salinity levels and active currents of the Western Atlantic Ocean are the perfect breeding ground for Atlantic Sea Scallops. Our scallop fishery is MSC and NOAA-certified and managed under the Atlantic Sea Scallop Fishery Management Plan. Using bottom-safe dredges, the scallops are harvested from the waters between Cape May and Cape Cod, with minimal impact to the sea floor and other marine wildlife. They’re hand-shucked aboard the vessel, where they’re blast-frozen without any added solution, yielding a tender, sweet, succulent scallop.
WOW! We cooked these in our counter oven. Twenty minutes and they were done to perfection! These are so easy and wonderful to have on hand for a simple meal that has so much flavor!
These are wonderful to fish out of the freezer when unexpected guests are arrive. Very easy to
prepare!
Best scallops ever
Great for everyone’s palate. Delicious
Perfect appetizer…perfect entree….perfect snack….”perfect”