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Bacon Wrapped Scallops

| (1) 1 lb. pack

Sweet, savory and smoky – our Bacon-wrapped Scallops feature hardwood-smoked bacon wrapped around succulent sea scallops which combine for an unparalleled mix of texture and flavor. Tender and crisp, salty and sweet, these flavor bombs will explode in your mouth, making the perfect appetizer or meal.

*All products are shipped raw and frozen

Scallops, Double Smoked Applewood Bacon Cured With: (Water, Salt, Natural Applewood Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate).
Throw on the grill or on a cookie sheet in an oven preheated to 375°F for about 8-10 minutes. The bacon fat will provide plenty of flavor as it coats the scallops while cooking, so there's no need to marinate or pre-season.

Product Tour

In culinary terms, what we refer to as a scallop is really just its abductor muscle – a dense, circular disc that is responsible for opening and closing the scallop’s shell, which it uses for propulsion. This highly used muscle develops into a firm but tender piece of meat which is among the most prized seafood products on the market.

Aw shucks, they're good.

Aw shucks, they're good.

The high salinity levels and active currents of the Western Atlantic Ocean are the perfect breeding ground for Atlantic Sea Scallops. Our scallop fishery is MSC and NOAA-certified and managed under the Atlantic Sea Scallop Fishery Management Plan. Using bottom-safe dredges, the scallops are harvested from the waters between Cape May and Cape Cod, with minimal impact to the sea floor and other marine wildlife. They’re hand-shucked aboard the vessel, where they’re blast-frozen without any added solution, yielding a tender, sweet, succulent scallop.