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Rated 4.8 out of 5
Based on 23 reviews
Rated 4.8 out of 5
Based on 23 reviews

Bacon Wrapped Scallops

| (1) 1 lb. pack

Sweet, savory and smoky – our Bacon-wrapped Scallops feature hardwood-smoked bacon wrapped around succulent sea scallops which combine for an unparalleled mix of texture and flavor. Tender and crisp, salty and sweet, these flavor bombs will explode in your mouth, making the perfect appetizer or meal.

*All products are shipped raw and frozen

Grill
Oven
Scallops, Double Smoked Applewood Bacon Cured With: (Water, Salt, Natural Applewood Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate).
Throw on the grill or on a cookie sheet in an oven preheated to 375°F for about 8-10 minutes. The bacon fat will provide plenty of flavor as it coats the scallops while cooking, so there's no need to marinate or pre-season.

Product Tour

In culinary terms, what we refer to as a scallop is really just its abductor muscle – a dense, circular disc that is responsible for opening and closing the scallop’s shell, which it uses for propulsion. This highly used muscle develops into a firm but tender piece of meat which is among the most prized seafood products on the market.

Aw shucks, they're good.

Aw shucks, they're good.

The high salinity levels and active currents of the Western Atlantic Ocean are the perfect breeding ground for Atlantic Sea Scallops. Our scallop fishery is MSC and NOAA-certified and managed under the Atlantic Sea Scallop Fishery Management Plan. Using bottom-safe dredges, the scallops are harvested from the waters between Cape May and Cape Cod, with minimal impact to the sea floor and other marine wildlife. They’re hand-shucked aboard the vessel, where they’re blast-frozen without any added solution, yielding a tender, sweet, succulent scallop.

average rating 4.8 out of 5
Based on 23 reviews
  • 5 Stars
    19 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
96% of reviewers would recommend this product to a friend
Review posted
Reviewed by Michele B.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
  • Poultry
Rated 5 out of 5

Beautiful impressive hors d’oeuvre

As a starter or a main, these are packed with flavour. I serve them lightly drizzled with a balsamic and fig glaze and they never fail to impress. Thank you!

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Reviewed by Anthony B.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

BACON WRAPPED SCALLOPS

awesome great new year’s eve appetizer

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Reviewed by Earl M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Shine on, scallops!

These were the best thing going on Christmas Day, had them for breakfast actually and they could not have tasted any better. Very, very pleased with how delicious they were, how well prepared, and how easy to cook as well. Five stars for sure!

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Reviewed by Jamerson R.
Verified Buyer
Age Range
45 - 54
What are Your Favorite Proteins?
  • Seafood
  • Beef
Rated 5 out of 5

Love my Christmas gift

Tastes great on flat top grill

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Reviewed by Mindy O.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Scallops

Delicious and easy to prepare.

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