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Bacon Cheddar Stuffed & Breaded Chicken Breasts

| (2) 6 oz. breasts

Bacon and Cheddar Cheese? Yes please. Rastelli’s antibiotic-free Chicken Breasts are stuffed with applewood-smoked bacon and creamy cheddar cheese, and lightly breaded for a delicious meal that’s as easy to cook as it is to enjoy.

*All products shipped frozen and are raw unless otherwise noted

Chicken Breast, Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate. Stuffed With: Pasteurized Processed Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto, Paprika Extract),Powdered Cellulose (To Prevent Caking), Natamycin (Preservatives), Diced Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring) (Salt, Yeast Extract, Brown Sugar, Sugar, Garlic Powder, Onion Powder, Spices, Natural Flavors, Maltodextrin, Natural Smoke Flavor(Including Applewood) , Breaded With (Bleached Wheat Flour, Palm Oil, Soybean Oil (As A Processing Aid), Dextrose, Sugar, Salt, Yeast, Expeller Pressed Canola Oil, Extractives Of Paprika). Contains: Milk, Wheat.
Line a baking sheet with foil or parchment paper. Preheat oven to 375°. Bake for approximately 30-40 minutes or until a meat thermometer registers 165°. Remove from oven, allow to rest 3-5 minutes prior to serving

Product Tour

The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

Free as a bird.

Free as a bird.

Our pastured chicken comes from the American heartland, where the birds are raised in large, spacious houses with access to large outdoor pastures. They’re fed an all-vegetarian diet and have on-demand access to water and shade. The farm is Humane Farm Animal Care-recognized (HFAC) for their humane practices and environmental stewardship. Before the end product is blast frozen, it’s air-chilled which, preserves the natural tenderness of the meat without adding any extra water, like the conventional water-chilling method does. The result is a tender, juicy chicken that tastes great and that you can feel great about.