The classic combo moves from on top of your burger to inside it! We start with a premium grind of antibiotic, steroid and hormone-free Black Angus beef, then add in smoky bits of hardwood-smoked heritage pork bacon and creamy flecks of tangy cheddar cheese. Melting together inside the burger while it cooks, the flavors will burst in your mouth when you eat it.
*All products shipped frozen and are raw unless otherwise noted.
Our Bacon and Cheddar Burger starts with premium grind from the chuck, rib, short loin, sirloin and round. We then mix in generous amounts of hardwood-smoked heritage pork bacon and finish with dots of sharp cheddar cheese. As they cook, the meat is infused with smoky bacon taste and the cheddar adds a subtle creamy texture and flavor to the burger.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.