Our Bacon and Cheddar Burger starts with premium grind from the chuck, rib, short loin, sirloin and round. We then mix in generous amounts of hardwood-smoked heritage pork bacon and finish with dots of sharp cheddar cheese. As they cook, the meat is infused with smoky bacon taste and the cheddar adds a subtle creamy texture and flavor to the burger.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.