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Atlantic Salmon Burgers

| (4) 5 oz. burgers

A custom blend of Atlantic salmon, herbs and spices, our Salmon Craft Burger is a hearty and delicious alternative to the classic beef burger. Simply defrost and cook on a pan, or cook from frozen on the grill. It’s the perfect fish on Friday or Meatless Monday meal, with or without a bun.

*All products shipped frozen and are raw unless otherwise noted.

Atlantic Salmon, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Scallions, Salt and Pepper
Throw these read-to-cook burgers right on a hot, well-oiled grill or into a lightly oiled Stovetop. Cook for about 5 minutes, then flip and cook for another 5 minutes.

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Atlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.

The finest water on Earth

The finest water on Earth

Located where the Atlantic meets the North Sea, the Faroe Islands are famous for their natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.