After just one bite, you’ll realize why The Wall Street Journal calls this pie “the best apple pie in America.” Baked with fresh-picked Ida Red apples, this Apple Pie delivers the taste of homemade with a buttery, flaky crust and mouthwatering, sweet-tart apple filling. Specialty wrapped by the bakery, this pie bakes in a paper bag; a cooking method perfected by the Elegant Farmer.