If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free USDA Prime Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
*All products are shipped raw and frozen
The ultimate red meat experience just got better! Ribeye rich flavor with the refined taste of USDA prime quality cattle.
This is my favorite steak! A true steak eater's delight - THE most robust beef flavor and heavily marbled. From a cooking standpoint, I like this steak best on the grill. This steak has so much flavor on its own so I like to keep it as pure as possible and let the natural beef flavor come through. Simply season with a little salt and pepper and you'll have an incredible meal. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness.
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