Arguably the richest and tastiest cut around, our USDA Prime Black Angus Antibiotic-Free Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.
*All products are shipped raw and frozen
The most tender cut from the top 2% of beef in the world.
The most elegant of all steaks. Always tender, buttery soft. It takes on flavors, like compound butters, sauces like a fine bernaise or mushroom demi glace and seasonings, really well. My favorite way to cook a filet is to sear it in a cast iron pan and finish it in the oven. This cut take its a step above by being USDA Prime graded - intensely marbled, buttery flavor and velvety mouthfeel.
Not currently available in any packages. Call 267-774-2272 with any questions.