Arguably the richest and tastiest cut around, our USDA Prime Antibiotic-Free Black Angus Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.
*All products are shipped raw and frozen
All the rich flavors of a Ribeye made even more decadent by keeping the bone to lock in all the moisture! Use the marrow to make an incredible compound butter for an extra-luxurious meal.
Like the boneless counterpart the ribeye, but bolder and more impressive on the plate. Visually pleasing and added flavor from cooking with the bone-in. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness.
Not currently available in any packages. Call 267-774-2272 with any questions.