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If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
*All products are shipped raw and frozen
The ultimate red meat experience! Ribeye is a great cut for rich and hearty flavor with the perfect fat to meat ratio.
This is my favorite steak! A true steak eater's delight - THE most robust beef flavor and heavily marbled. From a cooking standpoint, I like this steak best on the grill. This steak has so much flavor on its own so I like to keep it as pure as possible and let the natural beef flavor come through. Simply season with a little salt and pepper and you'll have an incredible meal.
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