Exceptionally tender, our Antibiotic-Free Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut at top-quality steakhouses, and now, at your house. Savor the flavor of a Rastelli Filet Mignon – juicy with deep flavor, and truly a cut above the rest!
*All products are shipped raw and frozen
Tender and rich, this is the perfect cut for a small indulgence
This to me is the most elegant of all steaks. Always tender, buttery soft. It takes on flavors, like compound butters, sauces like a fine bernaise or mushroom demi glace and seasonings, really well. My favorite way to cook a filet is to sear it in a cast iron pan and finish it in the oven.