Fill your freezer and get rewarded with FREE product. All summer long!
From the American heartland to the Faroe Islands, we travel the world to seek out farming and fishing families that span generations and hold a deep-rooted passion for their craft and a proven history of caring for their animals and their environment
Led by our founder Ray Rastelli, himself a butcher for more than 45 years, our team of craft butchers expertly hand-trims our cuts with precision, yielding a product that's ideal for cooking and with as little as waste as possible.
All of our products are vacuum-sealed, ensuring microbes and excess moisture are removed from the packaging. They're then blast frozen – super cold and super fast, guaranteeing a product that's fresh upon arrival.