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SUMMER FREEDAYS

Fill your freezer and get rewarded with FREE product. All summer long!

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RESPONSIBLY SOURCED

From the American heartland to the Faroe Islands, we travel the world to seek out farming and fishing families that span generations and hold a deep-rooted passion for their craft and a proven history of caring for their animals and their environment

EXPERTLY CUT

Led by our founder Ray Rastelli, himself a butcher for more than 45 years, our team of craft butchers expertly hand-trims our cuts with precision, yielding a product that's ideal for cooking and with as little as waste as possible.

BLAST FROZEN FOR FRESHNESS

All of our products are vacuum-sealed, ensuring microbes and excess moisture are removed from the packaging. They're then blast frozen – super cold and super fast, guaranteeing a product that's fresh upon arrival.

Featured Products

FAROE ISLAND SALMON

Filet Mignon

GRASS-FED BEEF

BURGERS

ALL-BEEF ROUND HOT DOG

CRAB CAKES

USDA PRIME BEEF

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Our Story

OUR FAMILY'S VALUES

RESPONSIBILITY
It’s our stock in trade. From the sustainable sourcing practices of the farmers and fishermen we partner with, to butchering and processing in a state-of-the-art facility, to the environmentally friendly materials we pack and ship in, we take exceptional care to ensure that every step of our process is done right.

PARTNERSHIP
We seek out farming and fishing families that span generations, with a deep-rooted passion for their craft and a proven history of caring for their animals and their environment.

TRUST
We designed, built, and operate our own state-of-the-art facility, giving us unparalleled control over every step of the process. We’re nationally recognized as industry leaders in food safety.

QUALITY
Our beef is aged in house, condensing the flavor to perfection. All of our meat and seafood is trimmed to exacting standards that allow you to leave almost nothing on the plate after a great meal.