Raised on the farm where our founder, Ray Rastelli, makes his home, these domestic Black Angus cattle spend their days grazing in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected and carefully guided through checkpoints throughout their lives to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 3-4% of all beef. They never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.