Our organic chickens come from a small organic farming collective in the Shenandoah Valley where they’re fed an all-vegetarian, GMO-free blend of corn and soybean meal. In addition to their feed, they’re free to roam during the day where they can forage for bugs, grubs, worms, and tasty greens in their pasture.
As certified by the Human & Global Animal Partnership, our chickens are raised with the highest standards, including having houses with windows and natural light, fresh bedding and a 2-3 week resting period between each flock. They have constant access to outdoor grassy pastures with lots of shade. Offering even more peace of mind to you, each chicken is traceable to the farm where it was raised, creating a bridge between farm and consumer.