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King Crab

At the Southern tip of the world off the coast of Argentina, the arctic waters of Cape Horn are the year-round habitat for the South American Red King Crab, prized for its sweet and delicate meat. They’re harvested from the ocean using internationally recognized sustainable practices, including the use of biodegradable nets that have minimal sea floor impact. Aboard the vessel, the crabs are steam injection-cooked, then blast frozen, ensuring the product makes it to you at the peak of freshness.