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Off the coast of Holland, the shallow seabed of the North Sea teems with flounder, prized for its mild, sweet flavor and delicate, flaky texture. Dutch fishermen have made their home by these waters for centuries, where the Flounder is a way of life and caring for its environment a top priority . Our fishing partners are no exception, certified as sustainable by the Marine Stewardship Council (MSC) and adhering to the highest standards in post-catch production. Our Flounder are cleaned, cut and blast-frozen within hours of catch, ensuring you’re eating this delicious fish at the peak of freshness.