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Great grass is what gives great lamb its signature flavor and tenderness. And some grass is even greater than others. Such are the pastures in Ray’s back yard in South Jersey, where his small herd of coveted St. Croix Hair Sheep spend their days grazing on premium orchard grass and clover. St. Croixs are revered for their high levels of natural immunity, making them perfect for raising free of antibiotics, steroids and added hormones. Fed a 100% grass diet, they yield a lean, finely grained meat that’s mild and delicious in flavor and exceptionally tender. This premium grass-fed lamb is also loaded in essential nutrients, including zinc, iron, Omega-3s, and Vitamin B.