BRAVA SURF AND TURF

• 1 filet mignon steak
• 1 lobster tail, shell-on, split down the middle (about 6 oz)
• 1 tablespoon melted butter

Prep filets and lobster tails

• Pat steaks dry with paper towels.
• Season both sides with salt.
• Place steaks in Zone 1 of Brava metal tray with thickest portion on left side.
• Place lobster tails in Zone 3 of metal tray

Cook filets and lobster tails

• Slide metal tray into top shelf.
• Select “Surf and Turf” on your Brava touchscreen and follow instructions.
• After plugging in TempSensor, insert it horizontally through thickest portion of steak.

Finish and serve

• When your food is done, slice steaks within 1 minute to maintain preferred doneness.
• Drizzle melted butter on lobster tails.