BRAVA BLACKENED SALMON

• 2 tablespoons paprika
• ¼ teaspoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons kosher salt
• ½ teaspoon ground white pepper
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• 2 skinless salmon fillets

Prepare Blackened Salmon

• Let 2 teaspoons butter stand at room temperature for 15–30 minutes to soften.

• In small bowl, stir together paprika, cayenne pepper, onion powder, kosher salt, white pepper, black pepper, thyme, oregano.
• Evenly rub seasoning all over salmon.

Cook Salmon

• Spread butter on Zone 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for the fish to cover it.
• Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 2.
• Slide glass tray into bottom shelf.
• Select “Blackened Salmon (Skinless)” on your oven touchscreen and follow instructions.
• After plugging in TempSensor, insert it horizontally through center of thickest portion of salmon.

Slice Salmon & Serve

• When your food is done, transfer salmon to cutting board and slice in half. This will stop the cooking process and maintain your preferred doneness.
• If desired, sprinkle with flaky sea salt.