Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn-finished for 120 days which creates fantastic marbling and tender, flavorful beef. Our organic beef is 100% grass-fed and finished. Like all of our products, our beef is antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.
All of our beef (except ground beef) is aged in-house and trimmed to exacting standards that allow you to leave almost nothing on the plate after a great meal.