Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.
All of our beef (except ground beef) is aged in-house and trimmed to exacting standards that allow you to leave almost nothing on the plate after a great meal.