Skip to main content


From our Grass-Fed/Grain-Finished Black Angus of the American heartland to our private stock of Certified USDA Prime from our own back yard, ALL of our cattle are raised the right way – on small family farms, free of any antibiotics, steroids or added hormones, and results in a rich, tender, flavorful beef.

To learn more about how each of our different types of cattle are raised, click on the thumbnails below.