Tender and mouthwatering, this bone-in spiral ham is the convenient–and incredibly delicious–way to serve up a family feast. No one needs to know you got a little help in the kitchen.
*All products are shipped raw and frozen
Order by November 24th to receive for Thanksgiving.
Contains 16 servings. 7-8 pounds total.
Thaw completely, 36-48 hours.
Preheat oven to 325°F. Remove ham from refrigerator; discard packaging, and let stand 1 hour.
Wrap ham with parchment-lined foil and place on rimmed baking
sheet. Transfer to oven and bake for 45 minutes until internal
temperature reaches 120°F.
If applying a glaze, remove from oven and glaze the ham. Increase temperature to 400°F. Bake, brushing with more glaze every few minutes until a caramelized crust forms, after about 20-30 minutes.
Transfer to a cutting board or platter and serve with the natural juices and your favorite mustard.