If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
*All products are shipped raw and frozen
Extremely delicious. Tender, melts in your mouth. Worth the price. Will get more in near future!!!!!
The ribeye steaks were delicious…. some of the best we have had in a long time. keep up the great cuts of beef!