Meaty, full-flavored and nutrient-rich, our GMO-Free and Antibiotic-Free Faroe Islands Salmon is sustainably raised in free-flowing pens in the North Atlantic Ocean. Simply defrost, marinate or season fillets with olive oil, salt and pepper, and then bake, grill or sauté. Good tasting, good for you, and good for the planet, our Faroe Islands Salmon is your ideal go-to fish.
*All products are shipped raw and frozen
Incredible natural flavor. A little salt and pepper is all you need to create a delicious dinner.
This is the first fish I ever ate - I was a meat guy! That is, until I tasted this salmon - now I'm a believer and this is a staple on my weekly diet. Full of marbling with a buttery flavor - makes me feel healthier when I eat it and is so satisfying.