Rich and tender salmon gets a flavor boost when stuffed with savory spinach and creamy feta cheese. Raised in the wild ocean waters of the Faroe Islands, our salmon is great tasting, and great for you. In less than an hour, this simple to prepare roast is ready for its starring role at the center of your table. Full salmon roast is 3 lbs.
*All products are shipped raw and frozen
Ingredients: Salmon, Spinach, Roasted Red Peppers, Feta Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin (Natural Mold Inhibitor), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Red Onion, Garlic, Salt and Black Pepper.
Contains 12 servings (4 oz)
Preparation Instructions: Thaw fully in refrigerator. Preheat oven to 400°. Tent loosely with foil, and bake for 35 to 40 minutes. Remove foil and roast an additional 15 to 20 minutes.