Only steaks with the finest degree of marbling earn the mark of USDA Prime, and when we say private stock, we really mean it. Raised on the farm where our founder, Ray Rastelli, makes his home, these domestic Black Angus cattle spend their days grazing in pastures of alfalfa and orchard grass under Ray’s watchful care. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.