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USDA Prime Bone-In Porterhouse Steak

USDA Prime Bone-In Porterhouse Steak

(1) 18 oz. steak

The fullest flavored strip steak and an oh-so-tender filet mignon separated by a T-shaped bone, our USDA Prime Antibiotic-Free Porterhouse Steak is a standout among steaks. Wet aged for 21 days, hand trimmed and perfectly portioned. Grill or broil this prime cut for a melt-on-your-tongue taste sensation.

*All products are shipped raw and frozen


Sourcing

Beef Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.