Not your average chicken finger. Made from the tenderloin – a premium cut from the bottom of the chicken breast that, as its name implies, is exceptionally tender and loaded with flavor – our Tenderloins come from pastured, Antibiotic, Steroid, and Hormone-free birds. They’re lightly breaded and seasoned. Pop ’em in the oven for 20-24 minutes, serve, and watch them disappear.
*All products shipped frozen and are raw unless otherwise noted.
Our chickens come from a small farm in the Shenandoah Valley where they’re fed an all-vegetarian, GMO-free blend of corn and soybean meal. In addition to their feed, they’re free to roam during the day where they can forage for bugs, grubs, worms, and tasty greens in their pasture. As certified by the Human & Global Animal Partnership, our chickens are raised with the highest standards, including having houses with windows and natural light, fresh bedding and a 2-3 week resting period between each flock. They have constant access to outdoor grassy pastures with lots of shade.
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