Expertly seasoned for a beautiful presentation, this white meat turkey breast roast is ready to impress your guests at any holiday. It comes generously sized to make for the ideal entree at your next party. And as good as it tastes, your guests will never know how easy it was to prepare.
*All products are shipped raw and frozen
Order by November 24th to receive for Thanksgiving.
Contains 28 servings (4 oz). 6.75-7.75 pounds total.
Thaw under refrigeration for 2-3 days. Preheat oven to 350° F. Do not remove from cooking bag. Place turkey in a 2 inch deep roasting pan. Puncture cooking bag with one air hole near top of the bag.
Roast for 16-20 minutes per pound. (2 – 2.5 hours)
Bag will inflate during cooking (don’t poke any additional holes.)
After 2.25 - 2.5 hours check the internal temperature with an instant read thermometer. Insert the thermometer in the thickest part of the roast for the most accurate reading. Remove the turkey when the internal temperature reaches 165° F.
Let rest for 20 minutes. Remove cooking bag and serve.
Ingredients: Turkey Breast, *(Water, salt, sugar, sodium phosphates). Rubbed with a Tuscan-Style Seasoning: (spices, garlic, onion, tomato powder, salt, red bell pepper).