USDA Prime Bone-In Porterhouse Steak (18 oz)
USDA Prime Bone-In Porterhouse Steak (18 oz)1 servings
The fullest flavored strip steak and an oh-so-tender filet mignon separated by a T-shaped bone, our USDA Prime Antibiotic-Free Porterhouse Steak is a standout among steaks. Wet aged for 21 days, hand trimmed and perfectly portioned. Grill or broil this prime cut for a melt-on-your-tongue taste sensation.
*All products are shipped raw and frozen
Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.
From the Kitchen
Allow your steak to sit for at least 30 minutes at room temperature before cooking.
Ask the Butcher
This is considered the KING of all steaks - because it has the filet mignon and the NY Strip in one steak - separated by the T-Bone. You get the tenderness and delicateness of a filet mignon along with the bold, hearty, flavor of the NY Strip Steak. Can even be a steak for two due to the large size. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness .