If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free USDA Prime Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
*All products are shipped raw and frozen
Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.
The ultimate red meat experience just got better! Ribeye rich flavor with the refined taste of USDA prime quality cattle.
This is my favorite steak! A true steak eater's delight - THE most robust beef flavor and heavily marbled. From a cooking standpoint, I like this steak best on the grill. This steak has so much flavor on its own so I like to keep it as pure as possible and let the natural beef flavor come through. Simply season with a little salt and pepper and you'll have an incredible meal. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness.