Exceptionally tender, our Antibiotic-Free Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut at top-quality steakhouses, and now, at your house. Savor the flavor of a Rastelli Filet Mignon – juicy with deep flavor, and truly a cut above the rest!
*All products are shipped raw and frozen
Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.
The most tender cut from the top 2% of beef in the world.
The most elegant of all steaks. Always tender, buttery soft. It takes on flavors, like compound butters, sauces like a fine bernaise or mushroom demi glace and seasonings, really well. My favorite way to cook a filet is pan sear in a cast iron pan it and finish it in the oven. This cut take its a step above by being USDA Prime graded - intensely marbled, buttery flavor and velvety mouthfeel.