Buying a whole chicken gives you a complete eating experience – the opportunity to try meat from all over the bird. Lean but juicy white meat from the breasts and wings, tender and flavorful dark meat from the thighs and legs. Roast in the oven, flatten (spatchcock) and grill, or cut up into parts. You can use the leftover bones and carcass to make a great chicken stock.
Our organic chickens come from a small organic farming collective in the Shenandoah Valley where they’re fed an all-vegetarian, GMO-free blend of corn and soybean meal. In addition to their feed, they’re free to roam during the day where they can forage for bugs, grubs, worms, and tasty greens in their pasture. They have constant access to outdoor grassy pastures with ample shade. And, of course, they never receive antibiotics, steroids or hormones.