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Spiral Ham

Spiral Ham

(1) 7-8 lb. ham

Tender and mouthwatering, this bone-in spiral ham is the convenient–and incredibly delicious–way to serve up a family feast. No one needs to know you got a little help in the kitchen.

24-36 servings per roast

*All products are shipped raw and frozen

Pork, Water, Sea Salt, Raw Cane Sugar, Natural Flavorings
Thaw completely, 36-48 hours. Preheat oven to 325°F. Remove ham from refrigerator; discard packaging, and let stand 1 hour. A Wrap ham with parchment-lined foil and place on rimmed baking sheet. Transfer to oven and bake for 45 minutes until internal temperature reaches 120°F. If applying a glaze, remove from oven and glaze the ham. Increase temperature to 400°F. Bake, brushing with more glaze every few minutes until a caramelized crust forms, after about 20-30 minutes. Transfer to a cutting board or platter and serve with the natural juices and your favorite mustard.


Pigs in a field

Our chef-coveted Duroc breed Heritage hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and are our farming partners employ the strictest standards in animal welfare.