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Turkey Roulades (pre-cooked)

Turkey Roulades (pre-cooked)

(1) 2.5 lb roast

Say goodbye to basting and stuffing, say hello to Turkey Roulades! Save yourself hours of work with this succulent centerpiece for your holiday meal. Pre-seasoned and stuffed, our roulades ensures you won’t be serving any dry turkey this holiday. Enjoy Turkey Breast rolled around juicy apple & cranberry stuffing; the perfect addition to your Thanksgiving feast, or for any special meal!

 6-12 servings per roast

*Note: this product used Turkey that is not certified antibiotic-free


 

Turkey, Water, Apples, Apple Cider, Blanched Sliced Almonds, Croutons, canola oil, yeast, high fructose corn syrup, 2% of less of salt, calcium propionate, sodium stearoyl lactylate, calcium, sulfate, enzymes, ascorbic acid, TBHQ, onions, celery, raisins, cranberries, unsalted butter, egg whites, vegetable oil, precooked rice flour, modified corn starch, salt, nonfat dry milk, unbleached wheat flour, sodium phosphates, seasoning (salt, sugar, onions powder, spices, garlic powder, paprika), seasoning (sesame seeds, salt, dehydrated onion, dehydrated garlic, poppy seeds, roasted sesame seeds, black sesame seeds, expeller pressed canola oil), chicken base, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, cinnamon, white pepper, parsley. Contains: Wheat, Milk, Tree Nut, Egg, Soy
Preheat oven to 375 degrees. Remove from plastic pouch and place in an oven safe dish. Discard plastic pouch. Bake for 60-65 minutes if heated from frozen. (bake for 40-50 minutes if heated from thawed)

Sourcing

Turkey in Grass Field

Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.